Phytochemical Characteristics

Belinal® – Patented, Standardized Silver Fir Extract

Belinal® is a patented, standardized water extract derived from the branches of the silver fir (Abies alba), a coniferous tree native to Europe. It is supported by a well‑established monograph describing its physicochemical properties, botanical origin, and phytochemical composition, based on comprehensive macroscopic and microscopic scientific studies.

Belinal® is a premium herbal extract rich in bioactive polyphenols—natural compounds known for their antioxidant, anti‑inflammatory, and modulatory effects on various biological pathways.

Composition

Polyphenols

Belinal® contains a unique mixture of complex polyphenols, including lignans, phenolic acids, and flavonoids. To date, more than 36 different polyphenols have been identified in Belinal®. Approximately 70% of the extract consists of polyphenols.

Lignans

The characteristic lignans in Belinal® include lariciresinol, secoisolariciresinol, isolariciresinol, hydroxymatairesinol, pinoresinol, and matairesinol. These lignans represent more than 10% of the extract and form its defining standard—its typical lignan fingerprint.

Polysaccharides

The predominant monomeric polysaccharides in Belinal®, listed in descending order, are:

  • Galactoglucomannans
  • Xylans
  • Mannans
  • Arabinogalactans
  • Galactans

Water Solubility

  • 92% water‑soluble at 1 g/L
  • 80% water‑soluble at 1 g/50 mL

Belinal® is a standardized extract suitable for use in food supplements, cosmetics, and beverages.

Organoleptic Characteristics

Belinal® is a very light, brown-colored powder with a distinct coniferous aroma. Notably, 90% of its polyphenols have a molecular weight below 1000 Da, enabling efficient absorption and utilization in the human body.

References:

Tavčar Benković E, Žigon D, Mihailović V, Petelinc T, Jamnik P, Kreft S. Identification, in vitro and in vivo Antioxidant Activity, and Gastrointestinal Stability of Lignans from Silver Fir (Abies alba) Wood Extract Belinal. J Wood Chem Technol [Internet]. 2017 Nov 2;37(6):467–77.

Privacy Overview

This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.